worse it would explode
That is a physical reaction called effervescence. The carbon dioxide is super-saturated in the coke and the surface of a mentos provides nuclei upon which the bubbles can form. You can see a more controlled formation of bubbles on nuclei if you fill a glass with coke and carefully scratch the inside of the glass with the corner of a triangular file. Where the glass is scratched, bubbles will form. It will be easier to see if you use a colorless carbonated beverage or plain carbonated water.
Carbonated Glass
the glass get frozen if you put it to the refrigerator
Everybody Breaks a Glass was created on 2011-07-19.
To make a tequila slammer, pour equal parts tequila and a carbonated beverage, like lemon-lime soda, into a glass. Cover the glass with your hand, slam it on the table to create a fizz, and then quickly drink it while it’s still bubbling. The sudden release of carbonation adds excitement to the experience. Enjoy responsibly!
When a glass breaks and shatters into pieces, it means that the glass has fractured and separated into smaller fragments due to a force or impact applied to it.
When glass breaks and shatters into pieces, it means that the glass has fractured and separated into smaller fragments due to a force or impact applied to it.
Ice will melt faster in a room temperature glass compared to a frozen glass. The room temperature glass provides a warmer environment for the ice to melt quicker, while the frozen glass will keep the ice colder for longer, slowing down the melting process.
Taste is strongly influenced by smell. A glass that contains aromatic vapors from the beverage will allow you to smell them better than a glass that allows the aromatic vapors to escape, resulting in changes in the perceived taste of the beverage.
Taste is strongly influenced by smell. A glass that contains aromatic vapors from the beverage will allow you to smell them better than a glass that allows the aromatic vapors to escape, resulting in changes in the perceived taste of the beverage.
I will now have a glass of brandy. (it's an alcoholic beverage)
The short answer is due to imperfections on the surface of the glass "seeding" bubbles out of the water. What is meant by "seeding" this means is that when a gas is dissolved in a solution (like the small amount of air in tap water), it remains within the solution in microscopic bubbles. If there is an area where these microscopic bubbles can gather, they will do so to create a larger bubble (due to the hydrophobic effect). Areas that promote these microscopic bubbles to gather are called "seeds". Eventually the bubble will be too large to simply stay in solution and begin to rise to the surface, often as a visible tiny bubble. This is the same reason why after pouring yourself a glass of your favorite carbonated beverage, you may see small bubbling trails seemingly coming from the side of the glass out of nowhere. The "source" or origin of the bubbling is likely a small imperfection of the glass seeding bubbles. The bubbles clinging to the surface of the glass is the same thing, but on a smaller scale since there is less gas dissolved in tap water, than in a carbonated beverage.