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Chip packages are filled with nitrogen gas to stop oxidation, and thus spoilage, of the chips. In the abscence of oxygen they cannot oxidize.

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nitrogen being an unreactive gas,retards bacterial growth and keeps the ffod from decaying.

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When fats and oils are oxidised, they become rancid and their smell and taste change. Food items containg oil and fat are flushed with nitrogen to prevent rancidity of oil and fat as nitrogen is an inert gas and prevent the oxidation of oil and fats.

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Nitrogen is added to the potato chip packet to add strength to the packaging. Normally aluminum cans are used for packaging beverages, these beverages are carbonated drinks and the carbon dioxide present in them provides the internal pressure in the can and thus gives internal strength to the aluminum can. But in non-carbonated drinks, there is no carbon dioxide present and so Nitrogen is added to it to give the required strength to the packing.
To retard (slow) changes of oxidation.

(Stays fresh longer.)

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8y ago
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kong Camilla

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2y ago

Potato chips are fried foods that contain a lot of fat and protein. Potato chip is made by chip packing machine. Many potato chip manufacturers are paying close attention to preventing crispy potato chips.

If potato chips are exposed to oxygen for a long time, a large amount of fatty acids in them will be oxidized, giving off a foul smell usually called “saliva smell”. In addition, the moisture in the air not only makes the potato chips moist, but is also very conducive to the growth of bacteria.

Therefore, potato chips must undergo a nitrogen flushing process during the packaging process. A 1994 study also proved that this method can maintain crispness and fresh taste.

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Jace Vandervort

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2y ago
great answer thanks ?
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Lisa Schaefer

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2y ago
Thank you!!!

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10y ago

Nitrogen is Non-reactive with foods, Oxygen is Reactive. The Nitrogen displaces the Oxygen and increases the Shelf-Life of the Product. Once the bag is open the advantage is gone, as is the Nitrogen.

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14y ago

Nitrogen is an unreactive gas and keeps the food inside the packet fresh.

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13y ago

Because oxygen is absorbed by the uncooked potatoes - causing them to decay quickly. Nitrogen is inert, and has no effect on the produce.

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10y ago

It keeps the chips crispier and fresh for longer

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Q: Why sealed chips packets are filled with nitrogen?
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Related questions

The sealed packets in which food items such as chips are filled with nitrogen How it helps?

to avoid bacteria


What role does nitrogen plays in sealed packets in which food items such as chips are there?

cuz,it avoids the growth of microbes.


Why is nitrogen used in crisp packets?

nitrogen is a unreactive gass. It keeps the food inside the packets fresh


How do you think it helps when The sealed packets in which food items such as chips are sold are usually filled with nitrogen?

Nitrogen is an inert gas. The oxygen in air - contributes to food going bad quickly, and also changes the flavour of food over time. Replacing the air inside food packaging with nitrogen- prolongs shelf life and flavour.


What gas does potato chips packets contain?

They contain Nitrogen Gas (N2)


What gas are potota chips bags filled with?

Nitrogen. Nitrogen is used to inhibit growth of aerobic bacteria, which keeps your food fresher, longer.


How is chips packets made?

By plastic bags.


Annu and manu go for shopping in the market and have chips but there is no dustbin in the areawhat should they do with the empty packet packet of chips?

they will keep packets with them


How does rancidity occur?

when the food is exposed to oxygen for a long time rancidity occurs. for example, let us take the chips packet ; the packet is filled with nitrogen in order to prevent oxidation.


Why was the chip clip invented?

If air gets into a bag of chips, the chips will become stale. The chip clip was invented to keep bags of chips sealed.


What is a chocolate chip cookie filled with?

choclate chips


Why do potato chips get spoiled once the sealed packet is opened?

Potato chips absorb moisture from the air and get spoiled as these are no more crunchy.