That means one of two things: too much water or you tried rebrewing old coffee grounds.
No you cant you anon
cold too hot too weak too strong no sugar no cream
It doesn't "ruin" it, it just adds its taste, but h2o has a very weak taste, so it's unnoticeable.
The question as phrased is nearly meaningless. However, the pH of coffee is generally somewhere between 4.5 and 6.
All acids taste sour even weak ones like orange juice and all alkalis (Bases) taste soapy for example Bleach.
The weak sunlight causes etiolation in the seedling and it becomes pale, elongate and week.
12 very strong ones, or 500 very weak ones
You can, but the coffee will be quite weak, the first 'perk' gets the best flavour and strength from the coffee.
You can, but I wouldn't recommend it. It will be really weak tasteless.
The pH of coffee is between 5.2 - 6.9. (Weak acid).
Pallidity is the state or condition of being pallid - pale of appearance or weak of strength.
Pale: Something that's light colored; or a person that's light or grey/white in color or complexion, weak or sick looking.