Because salt doesn't sublime !
vapour pressure of common salt is higher... hence it cannot be sublimed...
sublimation
Sodium chloride is not purified by sublimation.
purified
purified
Purified salt may not be safe to eat because it may have the bacteria of the rock salt on it still. To make it pure you should boil the bacteria off the salt after it has been purified.
Salt that has had any contaminates removed.
It all depends on what you mean. Tap water has more salt than purified water but purified water can hold more salt if salt is added. There is more room, so to speak, for the salt ions to fit into a container.
Because ammonium chloride can be removed from salt by sublimation (at a given temperature).
By sublimation
Rock salt (impure salt) is frequently colored.
Camphor is a volatile solid i.e. its vapour pressure becomes equal to the atmospheric pressure much below the melting point. But, common salt is non-volatile. Hence, camphor may be very easily separated from common salt by a physical process, SUBLIMATION! props to yahoo answers