Shrimp can taste fishy if they are not fresh or have not been properly stored. This fishy taste can also be caused by the presence of certain compounds in the shrimp that develop as they age.
though precooked, it is best when baked usually at 18 minutes per pound. it is safe to eat but would not taste as good.
no, it actually does taste like chicken
You should cook a ham at a temperature of 325F.
You should cook a ham at a temperature of 325F.
The recommended temperature to cook ham is 325F.
no but you can cook it :) fishy
Some possible reasons for shrimp to have a fishy taste include improper storage, contamination with fishy-smelling compounds, or the shrimp being past its prime freshness.
The recommended temperature to cook ham is 325F (163C).
You should cook ham at a temperature of 325F (163C).
It taste like ham
For best results, cook ham in the oven at 325F.