no but you can cook it :) fishy
Yes, London broil is a lean cut of meat.
To cut a London broil for optimal tenderness and flavor, slice it thinly against the grain. This helps break up the muscle fibers, making the meat more tender. Additionally, marinating the meat before cooking can enhance its flavor and tenderness.
broiler- set your oven to broil
Tender meat
Yes it is. Especially if you cook, broil or bake it well enough.
Yes, meat tenderizer can help make tough cuts of meat more tender by breaking down the proteins in the meat.
A cut of meat. Mock tender or faux tender
Paw paw has a natural enzyme that makes meat more tender. It does this by breaking down some of the connective tissues in the meat.
No. Tended isa form of the verb tend (care for, manage). The similar word "tender" is an unrelated adjective.
almost all meat portions are 4 to 8 ounces restaruants are known for overportions of meat especially steaks and chops
The inside of a walnut, its called meat beacause its rare and tender
To make meat tender