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What else can I help you with?
Why does fish not require tenderising?
sometimes, it is quite hard and requires alot of strength.
What are the different methods of tenderising?
Salt, pounding, and slow cooking.
What is meaning of tenderising?
To make something tender, so that when it is eaten it isn't tough and you don't have to chew on it for ages
How hard can you shake a 9 month baby?
I'd approach this in the same was as you would tenderising steak. Just how tender do you like you steak?
What is tenderising?
Tenderizing is to break down the fibers in meat so that it is more tender. Sometimes you can use a mallet to pound the cuts of meat to tenderize or use a marinade with an acidic ingredient to tenderize.
Tenderising beef chuck steak?
Several ways are available of tenderising meats, generally after culling the carcas should be left for 2 - 3 weeks to mature and let the natural fibres of the meat deteriorate slowly so they are not so closely bound. Once you have your steak there are several methods dependant upon whether you want to introduce new flavours to the meat or just want the natural taste or the steak. Long slow cooking is the key so the gentle heat breaks down the fibres, tenderising salts and commercially available tenderising mixes generall contain papaine which is derived from the papaya fruit, this acts as a natural tenderiser breaking down the enzymes in the meat, it is available nationally or you could even just marinate the meat with papaya slices. Another alternative is to give the meat a good bashing, several meat mallets are available, we found several at Kitchenaria www.kitchenaria.com they work by physically breaking down the meats fibre and muscle ensuring a tender steak without additional flavourings being incorporated into the final dish.
What is aging in culinary terms?
The term "aging" is often used these days with regards to the tenderising of meat. People used the word hung instead, but I guess aging sounds more appealing. The word hung derived from the fact the meat would be hung using a meat hook in a cool refrigerated space with good air circulation. This process allows the natural enzymes in the meat to break down and improve how tender the meat is. Often you will see steaks labelled in a supermarket as "aged for 21 days".
What does descriptor mean?
It mean what you don't what does it mean.
What does mean mean in statistics?
Mean is the average.
What does GRI mean?
What does GRI mean? What does GRI mean?
What do the hardens mean mean?
The haudensaunee mean irguios
Do you say 'what does it mean' or 'what is it mean'?
The correct usage is "what DOES it mean"
