If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including:
# The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
Cooked foods only last a few days in the refrigerator. Potatoes spoil fast after they are cooked. 3 to 4 days is all a baker will keep in the refrigerator.
i am hoping it will keep for a couple of days.
Most any cooked food will keep in the refrigerator for about 3-4 days.
It is safe to keep cooked turkey meatloaf out of the refrigerator for a short period of time. It shouldn't stay out longer than an hour.
This can spoil if not kept in the refrigerator. Keep it in an airtight container to prevent drying out. It can last up to a week in the refrigerator.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Cooked soup should be kept in the refrigerator for no longer than 3 days.
They should be safe refrigerated for 3 to 4 days.
Uncooked, for 1 to 2 days. Cooked, for 2 to 3 days.
Fish does not last long in the refrigerator. Depending upon the type of fish and assuming it was fresh when frozen, thawed fish could keep up to 5 days refrigerated. But it would be best to use the fish as soon as it is thawed. See Related Links. You can also cook fish from frozen.
An unopened, cooked ham should be good refrigerated for 5 to 7 days.