If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including:
# The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
Cooked eggs can be safely stored in the refrigerator for up to one week before they spoil.
Cooked pork can be safely stored in the refrigerator for 3 to 4 days before it spoils.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
3-5 days
Cooked foods only last a few days in the refrigerator. Potatoes spoil fast after they are cooked. 3 to 4 days is all a baker will keep in the refrigerator.
i am hoping it will keep for a couple of days.
Cooked pasta can be safely stored in the refrigerator for 3-5 days before it may start to spoil.
Most any cooked food will keep in the refrigerator for about 3-4 days.
It is safe to keep cooked turkey meatloaf out of the refrigerator for a short period of time. It shouldn't stay out longer than an hour.
This can spoil if not kept in the refrigerator. Keep it in an airtight container to prevent drying out. It can last up to a week in the refrigerator.
Cooked spaghetti can be safely stored in the refrigerator for up to 3-5 days before it should be discarded due to potential spoilage.