Cooked pork can be safely stored in the refrigerator for 3 to 4 days before it spoils.
A fresh turkey can be kept in the refrigerator for up to 2 days before it spoils.
You can keep cooked turkey in the fridge for up to 3-4 days before it spoils.
Cooked eggs can be safely stored in the refrigerator for up to one week before they spoil.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
Seafood is finicky, i'd say 3 hours.
Cooked pasta can be safely stored in the refrigerator for 3-5 days before it may start to spoil.
3 to 5 days.
Cooked spaghetti can be safely stored in the refrigerator for up to 3-5 days before it should be discarded due to potential spoilage.
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
Cooked spaghetti can be safely stored in the refrigerator for 3-5 days before it goes bad.
Shrimp should be good 1 - 2 days refrigerated.