Because if you use things like : Cake frosting, whip cream ect.. They'll melt and drip off.
Yes. Cake frosting and cupcake frosting are the exact same thing. They are generally made from a butter-cream using butter, powdered sugar, milk and vanilla. There are thousands of frosting recipes and virtually all of them can be used interchangeably for both cakes and cupcakes.
Yes. I freeze all my cakes before frosting them if I have time. Freezing the cake keeps the icing stiffer and much easier to spread, and it also makes stacking the layers easier because they are not as easy to break.
Try cooks.com
If you are talking about to make a design i would say yes because frosting acts like glue. this is why many layered cakes have frosting in the middle it helps make sure that that cake doesn't fall off so i would say that it would help but you should let me know if it all worked out for you =)
cream cheese is a dairy product, all dairy products including milk, cream, cheese, etc. should be refrigerated, otherwise it will grow bacteria quickly. therefore you must also refrigerate cream cheese frosting. cream cheese frosting also melts quickly in warm temperatures, so if its for a wedding make sure you keep it in a relatively cool area such as a air conditioned room.
It depends on what the cake needs to be for. Fondant is better for making more intricate details and designs on and for withstanding travel and the weather / elements better. Buttercream frosting is easier to work with, more available, tastes better, and cen be made into colors and fitted around cakes very easily.
Add all of the needed ingredientsAdd the cocoa, the vanilla, and the orangePut the biggest frostingMake the frosting greenPut 10 Gummy worms on itThen wait for the picture and there you have DJ Quack
ofcourse you can. you can put all the kinds of frosting one puts on a cake!
Bjs is a store that has amost all of the stuff you need. And there is also school stuff and yummy snacks, and very sugary cakes. (with OD frosting)
Sweet Dreams - 2000 All About Frosting was released on: USA: 2004
No, wedding cakes absolutely do not have to be white! While white cakes have been a traditional choice for weddings, symbolizing purity and innocence, modern weddings embrace a much wider variety of colors, flavors, and designs. Here's why white isn't the only option: Modern Trends Today's wedding cakes reflect the couple's personalities and styles. Colors can match the wedding theme, favorite hues, or even the season. Flavor Freedom White frosting doesn't limit the flavor possibilities. You can have a white cake with vibrant fruit fillings or colorful decorations. Creative Designs Ombre cakes, metallic accents, or cakes with painted details add a unique touch that goes beyond just white frosting. So, if you're planning a wedding cake, feel free to explore all the colorful and flavorful options available!
king cakes, long cakes, coffee cakes, oreo marbel cakes,victoria sponge cakes and akaline rice cakes