It is a good conductor of heat. That's why it's used.
We use copper because it is just the right metal to use in all these jobs it does. It is good at what it does
Generally food is cooked in copper or copper bottom pans because the metal distributes the heat evenly. Fructose (fruit sugar) burns easily so you don't want any hot spots.
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
Copper and brass
I would never recommend metal racks in glass pans . Both conduct heat at different levels and can cause the glass to brake. Please use metal racks in your metal pans .
copper is very good
aluminum stainless steel copper with a tin lining cast iron stamped steel that's coated in enamel
Metal is a good conductor of heat. Metal is also much more durable for cooking in comparison to wood or plastic, which would burn or melt. And ceramics are too fragile.
It is not common for copper pans to be compatible with induction stoves. All-Clad has recently designed Copper Core that wasn't previously compatible but is now. Also you can purchase an adapter plate from Max Burton at amazon.com
The standard baking pan is made of either some sort of glass or metal. Metal baking pans often are assembled with aluminum, carbon steel, or tinned steel. Occasionally, the metal baking pan may have a copper treated bottom, similar to the copper coating found on many sets of stainless steel range top cooking pots and pans. Today, numerous numbers of baking pans constructed from metal will feature a nonstick surface. This makes the metal baking pans easy to use for all sorts of baked goods, and certainly makes the cleaning process much faster and simpler.
copper