cuz it is
~ ~ ~
It might not help much, but please see the related link below.
corn (1)"grain," O.E. corn, from P.Gmc. *kurnam "small seed" (cf. O.Fris., O.S. korn "grain," M.Du. coren, Ger. Korn, O.N. korn, Goth. kaurn), from PIE base *gre-no- "grain" (cf. O.C.S. zruno "grain," L. granum "seed," Lith. žirnis"pea"). The sense of the O.E. word was "grain with the seed still in" (e.g. barleycorn) rather than a particular plant. Locally understood to denote the leading crop of a district. Restricted to corn on the cob in America (c.1600, originally Indian corn, but the adjective was dropped), usually wheat in England, oats in Scotland and Ireland, while korn means "rye" in parts of Germany. Maize was introduced to China by 1550, it thrived where rice did not grow well and was a significant factor in the 18th century population boom there. Cornflakesfirst recorded 1907. Corned beef so called for the "corns" or grains of salt with which it is preserved; from verb corn"to salt" (1560s).
succotash
corn
Corn/ maize Maize- a earlyer verison of corn. now days people call it corn. Back then they called is Maize
Maize
The Desert Southwest Indians didn't grow specific corn they actually grew about 24 different types of corn ,k.
corn sprouts
It looks like kernels of corn.
A silo for corn silage, a crib for ear corn, or a bin for shelled grain corn.
the plural of corn would still be corn
corn is one of the main producers
A "corn field".
Yes. That's why it's called corn bran.
Corn husker.
Yes, that is why they are called ears of corn.
thngs that hold your crnwhen you eat it <3 :))
The stringy part of corn is usually called corn silk or tassle. Scientifically, each filament is called a "style" and is actually a prolonged portion of the plant ovary.
Any multi-colored corn is usually referred to as Indian Corn.