He was completely OUTER SPICE
get it.. OUTTER SPACE.... OUT OF SPICE
Because he was outer spice.
Yes, toast is typically dipped in an egg mixture and then pan-fried to make French toast.
Yes, that is how I learned to make it.
yes you do
No, you need bread too...
A good french toast recipe is putting a quarter of all purpose flour in a large bowl. Then, add 1 cup milk to the bowl and mix. Slowly add a teaspoon of vanilla. Then, soak a bread piece with the mixture back and front. Then, fry on medium heal. You can add strawberries to the mix to make strawberry french toast. To make a caramel apple french toast, add caramel to the flour and milk mixture.Then, place the bread in the mix. Fry it and serve with apples on the side.
You can try this twist of french toast. It is called Peanut butter and banana french toast. You will need a egg, 2 slice of bread, 1 dash of vanilla extract, 1 small banana slice, 2 tablespoon of creamy peanut butter, and 2 tablespoon of butter. The preparation will be the as a normal french toast but it will give a twist with the peanut butter and banana.
In France: Pain grilléIn Canada: Pain doréPain grille is simply 'toast'. Un pain grille is 'a piece of toast'.Pain perdu is equivalent to what Americans call French toast. It differs in that it may be baked, like a cake. The name 'pain perdu' means 'lost bread'. That's because it's a way to make use of stale bread.
One can find a recipe and instructions on how to make French Toast on many websites and blogs where the cooking and food matters are discussed. It can be found in books on food in local libraries and book stores.
You can use Vanilla Syrup as a subsitution. The vanilla is just for flavouring, you can make any cookie recipie without it. The cookies will taste a little differnet but since they are cookies they will still be good.
Human + Rocket = Astronaut
mmmmmmmmmm.... yeah, I make french toast with all kinds of bread. Thick, thin, and breads with pockets in them for fruit fillings are the best. It doesn't really matter what kind of bread it is though. It's how you cook it and what you will serve it with.