The phyllo dough is so thin that if you don't keep it covered, it will dry out and you will not be able to use it because it will crack so easily. The damp towel keeps the moisture in. You do not want a wet towel as that will turn the phyllo into "mush" so wet your towel and ring it out until it isn't dripping or soggy but not completely dry either. Good luck and enjoy ;-)
how many filo pastry sheets in a 375gm box
filo pastry
Yes
18 - 22
Filo Pastry orginates from Sir Thomas Pastry. he had 5 michelin stars and owned lots of restaurants in the 1800 He lived in westminster with his wife and 2 children Elizebeth and Charles
Yes, you should butter the individual sheets, then place in a filling and fold it, to cover it. Place in the oven until cooked.
3:1
probably filo but im not sure, or puff :) x
keep it real cool
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
I'm afraid not. Fortune cookie wrappers are a completely different thing to filo pastry; they're made with a lot of cornflour/cornstarch, to give the lightness required.
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)