Curd has a lot of protein. Not all people can tolerate dairy products, however.
yoghurt cos I'm liverpuddlian.
It will not be good for your health. Eating just one food, no matter what food it is, will harm your health.
Eating curd before sleeping is bad for health, as it causes digestion disorder. This may in turn cause ulcerous problem. Even curd should be taken after lunch but without sugar for better result.
Vitamin A in curd plays an important role in maintaining healthy vision, skin, and immune function. It is primarily present in the form of retinol in curd, which is a fat-soluble vitamin. While curd is not as high in vitamin A as some other dairy products, it still provides a valuable source for those looking to support their overall health. For more information on the nutritional benefits of curd, check out our full guide: Curd vs Buttermilk – Which Is Better for Digestion and Gut Health | All-Cures
Poisonous
Curd
Compare to curd, butter milk is good, provided you are not allergical. It help to digest and as intestine in typhoid are get weak, it is good to take in average qty. Also note that it should be fresh, so the cold trouble can be avoided.
its said to have the capabilty of increasin B12 vitamin in curd which is good for your stomach if tummy is ok than all the parts functuin well off thats why
Curd is often recommended for people after consuming alcohol due to its soothing properties. It helps neutralize the acidic effects of alcohol, provides hydration, and aids in digestion. The probiotics in curd can also help restore gut health, which may be disrupted by alcohol. Additionally, curd is rich in proteins and calcium, which can help replenish nutrients that alcohol may deplete. For more on the health benefits of curd and other dairy products, check out our detailed guide: Curd vs Buttermilk – Which Is Better for Digestion and Gut Health | All-Cures
Lactobacillus is a type of beneficial bacteria that plays a key role in the fermentation process that turns milk into curd. When milk is inoculated with Lactobacillus, it ferments the lactose (milk sugar) and converts it into lactic acid. This acid causes the proteins in milk, particularly casein, to coagulate and form the thick, creamy texture of curd. The fermentation process also enhances the nutritional value of the milk by introducing probiotics, which promote gut health. For more details on the fermentation process and health benefits of curd, check out our full guide: Curd vs Buttermilk – Which Is Better for Digestion and Gut Health | All-Cures
Yes, eating curd during the early stages of pregnancy is generally considered safe and can be beneficial. Curd is a good source of calcium and probiotics, which can aid digestion and support overall health. However, it's important to ensure that the curd is made from pasteurized milk to avoid any risk of harmful bacteria. As always, consult with a healthcare provider for personalized dietary advice during pregnancy.
Curd can be beneficial for ulcers due to its soothing properties and its ability to promote gut health. It contains probiotics, which can help balance the gut microbiome and aid in digestion. Additionally, the cooling effect of curd may help alleviate some discomfort associated with ulcers. However, it's essential to consult a healthcare professional for personalized dietary advice related to ulcers.