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Why curd turns bitter sometimes?

Updated: 12/24/2022
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Q: Why curd turns bitter sometimes?
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How milk turns curd?

Due to process fermentation of microorganism the milk turns into curd.


Why you can not eat curd with bitter gourd?

Yes, there are many recipes for bitter gourd with curd. Some of these include: Dahi Karela (Bitter Gourd in Curds) (Also called: Dahi wale Karele Karela Dahiwala) Other dishes include: Dahi Bharwa Karela (Curd-Stuffed Bitter Gourd) Pavakka kichadi ( Bitter Gourd in Yogurt)


Which organisms turn milk into curd?

bacteria turns milk into curd.


Does the curd decay after use by date?

It turns moldy. So,yes.


Are kiwi fruits sometimes bitter?

Kiwifruit naturally tastes a little sour or may be slightly bitter. But if combined with milk products (milk yogurt, kefir, cream, curd, cottage cheese, etc) a very bitter taste is created in minutes. An enzyme in kiwifruit breaks down the milk protein, transforming the milk into a bitter substance. If processing kiwifruit in a blender, do not crush the seeds as that will release the bitterness within them that you otherwise do not taste.


Why do you think curd turns sour faster in summer than in winter?

Because it is a temperature dependent change.


Why do you think curd turns sour faster in summers than in winters?

Because it is a temperature dependent change.


What is creamy curd?

creamy curd is curd that is creamy


What are three characteristic of a base?

1. It tastes bitter.2. Feels slippery.3. Turns red litmus paper blue.a base is a substance that tastes bitter, feels slippery, and turns red litmus paper blue.


What three properties are of a base?

1. It tastes bitter.2. Feels slippery.3. Turns red litmus paper blue.a base is a substance that tastes bitter, feels slippery, and turns red litmus paper blue.


What are some examples of bitter taste in plants?

Pine nuts have a slightly bitter taste and can sometimes leave a Bitter Taste in your mouth.


What acid is present in curd 1 acetic acid 2 oxalic acid 3 tartaric acid?

curd contains lactic acid. I am not sure if any of these other acids are present.