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Why do you think curd turns sour faster in summers than in winters?
Because it is a temperature dependent change.
How do the curd taste?
Curd generally has a tangy and slightly sour taste due to the fermentation process that transforms milk into curd. Additionally, the taste can vary depending on the type of milk used and the fermentation time.
What are some examples of bitter taste in plants?
Some examples of plants with a bitter taste include dandelion greens, arugula, kale, and radicchio. These bitter flavors can vary in intensity depending on the specific plant and its growing conditions. Bitter taste in plants is often a natural defense mechanism against herbivores.
Why is lemon curd called curd?
Lemon curd gets its name from the cooking process, which involves curdling the eggs in the mixture to create a thick, creamy texture. The word "curd" traditionally refers to any coagulated substance, like cheese curds or curdled milk. In the case of lemon curd, the eggs act as a thickening agent and give the spread its rich consistency.
What are the conditions required to set the curd?
To set curd, you need to heat milk until it is warm (around 110°F), add a small amount of curd or a starter culture, mix well, cover the container, and keep it in a warm place undisturbed for 6-8 hours to allow the milk to ferment and thicken into curd. It's important to maintain a warm and stable temperature for successful curd setting.
How milk turns curd?
Due to process fermentation of microorganism the milk turns into curd.
Why you can not eat curd with bitter gourd?
Yes, there are many recipes for bitter gourd with curd. Some of these include: Dahi Karela (Bitter Gourd in Curds) (Also called: Dahi wale Karele Karela Dahiwala) Other dishes include: Dahi Bharwa Karela (Curd-Stuffed Bitter Gourd) Pavakka kichadi ( Bitter Gourd in Yogurt)
Which organisms turn milk into curd?
bacteria turns milk into curd.
Does the curd decay after use by date?
It turns moldy. So,yes.
Fresh milk has pH of 6. How do you thick the pH will change as it turns into curd?
As milk turns into curd, lactic acid bacteria ferment lactose into lactic acid, causing the pH to decrease. The pH of curd is usually around 4.6 to 4.8 due to the build-up of lactic acid during fermentation.
Why do you think curd turns sour faster in summers than in winters?
Because it is a temperature dependent change.
Why do you think curd turns sour faster in summer than in winter?
Because it is a temperature dependent change.
What is creamy curd?
creamy curd is curd that is creamy
What are three characteristic of a base?
1. It tastes bitter.2. Feels slippery.3. Turns red litmus paper blue.a base is a substance that tastes bitter, feels slippery, and turns red litmus paper blue.
What three properties are of a base?
1. It tastes bitter.2. Feels slippery.3. Turns red litmus paper blue.a base is a substance that tastes bitter, feels slippery, and turns red litmus paper blue.
What is the state of the curd?
Curd is a solid.
Is unleavened bread bitter?
Yes, unleavened bread does sometimes have a bitter flavor that some people find objectionable. The bread is sometimes known as matzo and is often eaten during Passover.
