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A laudry detergent is used to wash clothes. It may come in two forms liquid and powder. A liquid detergent is more effective and expensive than the powder one since it disolve quickly in water.
There is not any other difference than the fact that, liquid detergents are in the form of liquid while the other in the form of powder. Thats it.
Dilute solution because the amount of solute is a lot than the amount of solvent,we need a balance amount of water and detergent to dissolve it.
A detergent is a substance that cleans soiled surfaces. Soap is a type of detergent. But detergent usually refers only to synthetic detergents, which have a different chemical makeup than soap.
Yes you can, but it is best to use the suitable kind of washing powder for each. Some of the substance are different so it is best not to. It is detergent. The only difference is a lower value foaming agent may be used. The difference is a marketing stunt more than anything else.
A laudry detergent is used to wash clothes. It may come in two forms liquid and powder. A liquid detergent is more effective and expensive than the powder one since it disolve quickly in water.
less than $2.00
Most cake recipes call for baking powder. It will give more lift than soda.
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There is not any other difference than the fact that, liquid detergents are in the form of liquid while the other in the form of powder. Thats it.
Cake flour is a finer grained powder than all purpose. Self rising means it already has the baking powder added. All purpose may be used for either, but you would have to add baking powder, and the end product would not be quite as delicate.
probably water. you need cake powder with the diet coke to boil it.
You probably could; it may make your cake rise a little more. I wouldn't add much, no more than 1/2 to 1 teaspoon. But you really should not need to add baking powder, as there should be enough in the cake mix.
detergent is alkali and this can be tested by putting detergent into an acid if it neutralises than it is an acid not an alkali
The question cannot be answered in any meaningful way. Red Velvet Cake is a TYPE of chocolate cake, and there are many other types of chocolate cake. Some are more moist than others, while some have milder or more intense chocolate flavor.
No. The eggs don't make cakes rise. It is the baking powder in the cake flour.
Biological washing powder mean it contained enzyme that targeting specific type of stain such as protein, starch and fat by breaking down and make it dispersed through water easier at lower temperature than a conventional non-enzyme base detergent.