when we let it set! ... accidentally
A good place to start a chocolate shop is somewhere there is no existing competition. Remember that for business starters, location is primary factor to consider. Having no competition in the area will give the business a good start.
Lindt & Sprungli AG, a Swiss-based company had its start in 1845 when it began producing solid-chocolate in the Lindt factory. Nestle, Cadbury, and Hershey chocolate companies began in the 19th and 20th century.
hi pour the melted chocolate into a dish. let it harden. when its solid put the caramel on top. then put the chocolate on top. make sure before you start pouring the first layer of chocolate in you have greace proof paper underneath otherwise it could be VERY hard to get out!!!!! x
The Great Awakening started when the New England colony started having free thinkers. Because of the education they were recieving,they started questioning England and revolted.
Death by Chocolate is the name of a layered chocolate cake. It begins with the letter d.
yes.
Like Water for Chocolate??
"Good" chocolate melts at around 34 degrees celcius. This is what most chocolate manufacturers aim for and requires predominance of grade 5 fat crystals in the chocolate. This melting point is no accident. A large part of chocolate design is to allow the chocolate to survive usual room temperatures but still melt in the mouth.
On a trip to England he saw children sucking the chocolate off the caramels and throwing the caramels away. Watching those children made him believe that chocolate would be a big seller. He learned about chocolate making at the World's Fair and bought some chocolate making equipment there. Later he had a chance to sell his caramel company. He took the opportunity and switched to making chocolate.
hot chocolate?
Mexico i suppose
a chocolate bunny, or a 'chocolate bunny with no ears'? or, "A good start." Found this answer on an Easter card