Anne Frank and the others had to cut back on their food rations because they were in hiding during the Nazi occupation of the Netherlands, and food was scarce. By rationing their food supply, they were able to make it last longer and survive in hiding without drawing attention to their location.
Actually, I think it was the governments. Because the whole of Europe and even the U.S. had food rations and other rations too. They wanted everything to be even, but obviously the Germans had more.
umm i think it is for when you run out of food and really need rations you would get it from there.
Rations in World War II consisted of limited amounts of essential food items like meat, sugar, butter, and coffee. People were issued ration books with coupons that allowed them to purchase specified amounts of these items. Rationing was necessary to ensure fair distribution and conserve resources for the war effort.
Mess food or field rations.
total rations.
C-Rations and mess hall food on base
"C" Rations (canned foods).
i think that it is the grain of corn
Look at the food pyramid's rations for each type of food. Separate your favorite foods into categories on the food pyramid, you can try looking them up online. Then divide the rations and add the individual amounts for each meal to make sure they match up with the food pyramid's rations. Enjoy your meals!
clothes and food there were alsorts of food you could buy but all rationed if you didnt get there quick to the shops you probably wouldn't get your rations they will prob have all gone. and condoms
Ministry of food were responsible for rations and most food imports.
Rations where nicknames for the portable meals the soldiers carried. There were C Rations and K Rations. So when an officer says "Preserve your rations" he means use them sparingly so you don't run out of food.