Want this question answered?
in home sugar in water,coffee in hot water...
Hot coffee is a solution, not a suspension. No matter how long you wait, the coffee does not settle out to the bottom of the cup.
Hot coffee is a solution, not a suspension. No matter how long you wait, the coffee does not settle out to the bottom of the cup.
solvent e.g hot water dissolves the solute (coffee powder) to make the solution instant coffee so the solvent is what dissolves the solute
Sugar. Coffee will not disolve in water (though there are some soluble components in coffee that will dissolve out of it - which is why we use it).
If you have added milk and/or sugar to your hot coffee, you will have to stir it well, in order to obtain a homogeneous mixture.
If you have added milk and/or sugar to your hot coffee, you will have to stir it well, in order to obtain a homogeneous mixture.
sugar dissolves faster in hot coffee because the temperature makes it melt quicker than the process of cold coffee.
With your mouth. Out of a cup Hot or Iced as you like 1/2 of milk 1/2 black coffee with 3 lumps of brown sugar and make sure you put the milk in the microwave for 1 minute before adding the hot coffee.- Lovestinks10Yes, you drink coffee.
coffee as a bean; as a solid it is classed as a food as soon as it devolves in hot water it is then a drink. i guess same goes for sugar ..
Hot water will be the solvent , sugar and the coffee powder will be the solutes
Coffee itself has hardly any energy contents, so the energy of your cup of coffee will depend almost exclusively on how much sugar you put in it - if you use sugar of course. If you sweeten with stevia, then there will be almost no energy.