Due to the fact that there was no good way to store water during that period, it would become stagnant. Rum was added to the crew member's water rashness to cover the bad taste. This was known as "Groggy".
It tasted like our rum today but it was not specially cured.... it tasted like hardcore alcohol. In Great Britain the alcohol content standard for an 18th century sailor was 57.5% alcohol. Trust me... it was official rum and it was surely bitter.
After a long shift, men felt tired and had no energy. This means that they got rum to warm them up and temporarily lend them energy.
My guess is that the majority of the pirates were located in and around the Caribbean and sugar cane was grown on many of the Islands. Rum is distilled from sugarcane, easy access.
Rum is made from sugar cane, and ther's a lot of that grown in the caribbean islands.
The primary drink the soldiers in WWI had in their rations was tea. Sometimes they were given small amounts of rum to improve their moods.
The soldiers would hide in the trenches and fire at the enemy.
the typical day for the soldiers was when they had to stay in their trenches because it was snowing and it was freezing outside
Because the deep trenches protected them from bullets and shell fragments that were fired at the soldiers and so that the soldiers could be be seen (as targets).
The soldiers themselves dug out the trenches.
Rum
It was a 'chicken and egg' situation. One side's soldiers were in the trenches to stop the other side's soldiers in their trenches from getting any advantage,.
No. The soldiers did not bathe unless it rained and they bent to the bathroom in the trenches.
Bad
Trenches
with rifles
In trenches