Any difference
The pH deccrease.
When water is added to flour it forms a batter, which with increasing amounts of water becomes sticky.
Hydrogen ions will form and the pH of the water will increase.
The pH increase significantly.
decreased amounts of ATP being produced by the plants
increase
The pH of water increase.
The pH deccrease.
In the right amounts, water added to whisk(e)y can change the flavor profile of the whisk(e)y.
yes
Increase
The salt that will result in a temperature increase when added to water is calcium chloride (CaCl2). This is because it is an exothermic salt, meaning it releases heat when dissolved in water.
For the short term and with reasonable amounts of water, ingested water will increase blood volume only transiently. However if there is kidney or cardiac problems or in cases where massive amounts of water is ingested the increase in volume plus the decrease in osmolarity of the blood is fatal.
The mass of water does not increase when copper sulfate is added to the water, unless the copper sulfate is hydrated. The mass of the mixture of water and copper sulfate, of course, does increase.
The temperature increase a bit.
When water is added to flour it forms a batter, which with increasing amounts of water becomes sticky.
No. A base decreases the amount of hydronium, and increases the amount of hydroxide.