To improve shelf-life, reduce spoilage, and increase profits.
The advantages of hydrogenating fats and oils are that oxygen atoms are easily accepted and the oxygen atoms join the fat molecules which will break down the fat and the food become inedible.
Many foods naturally contain trans fats such as dairy and meat products. The process of hydrogenating fats results in the formation of trans fats so products that contain hydrogenated vegetable oil have higher levels of trans fats. If the food label lists hydrogenated oil then the product will contain some level of trans fat.
The disadvantages of hydrogenating fats and oils is that the human body cannot use trans fats in the same manner it uses natural unsaturated fats. Also trans fats raises the levels of LDL cholesterol in the blood.
Fats are not in calories but in food. Food nutrients (and fats are one of them) usually have calories.
Yes, oil can be converted to fats through a process called hydrogenation, where hydrogen is added to liquid oils to create solid or semi-solid fats. This process is commonly used in the food industry to produce margarine and shortenings. However, the resulting fats may contain trans fats, which can have negative health effects.
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
sweets, fats, doughnuts, candy, etc.
fats.
fats and oil food like fry chicken and junk food
Chocolate spread is in the oils, fats and sugars food groups.
food industry is considered the Grocery Industry
Poly-unsaturated fats are not limited to one food group. - Nuts and seeds are a good source of polyunsaturated fats if you are looking to up your intake of them