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Victory gardens did not require meatless meals. The English and the Americans could have meat with their vegetables. However, their meat rations in the cities were low. So many made soups, stews, meat/vegetable pies to stretch their meat rations. Some people were fortunate enough to co-op a pig amongst families. They would feed the hog the slop and leaves and leftovers from the victory gardens. Some pigs were fed corn from the victory gardens. The family fattened up the pig. This gave them pig parts, meat, lard, pigskin and anything else they might have wanted, like a bone for the dog.

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