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Why did wine prove to be a more useful beverage especially to a preindustrial culture than the grape juice from which it was made?
Wiki User
∙ 15y ago
The fermentation of the wine converts the sugars in the liquid to sugar. This preserves the liquid and allows it to last longer without spoiling. It served as a way of preserving the fruits through the winter.
Wiki User
∙ 15y ago
Wiki User
∙ 15y agowine is said to contain minerals that contributes to a long life . a little of wine everday especially red wine is healthy for the body.
Wiki User
∙ 13y agoIt is the ethanol alcohol in Alcoholic Beverages that provides the greatest health benefits when they are consumed in moderation.
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