different levels of saturation, the more saturated the higher the melting point.
Different proteins have different melting points.
because the arrangement of molecules are different in both.
cos you freeze ice cream.
because they have different melting/ boiling points.
lower melting points
Fats turn into an "oil" when they melt.
Different proteins have different melting points.
According to RAOULT, when two different metals of different melting points are melted or alloyed there melting points considerably change. So,according to the percentage of impurities, the melting points either increase or decrease.
Melting and boiling points are different for each compound or element.
No. The melting and boiling points of liquids vary considerably.
There are hundreds of different glues, with different melting points, setting times and means of adhesion.
it is the mouth of the butterfly.
Look at all of the different substances melting points and find the average
Yes, mostly because chocolate can have many different formulations. For example, baking chocolate and milk chocolate have different melting points.
Name your glue - there are thousands of types with many different melting points .!
Due to their varying melting points (ice 32 and sugar 366°)
because the arrangement of molecules are different in both.