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The perception of a particular smell associated with any cultural or ethnic group, including Bengalis, often stems from the use of specific spices and cooking methods prevalent in their cuisine. Dishes like fish curry, mustard oil, and various spices can contribute to distinctive aromas that might linger. It's important to recognize that such generalizations can perpetuate stereotypes and may not accurately reflect individual experiences or hygiene practices. Appreciating cultural diversity in food is crucial to understanding the richness of different traditions.

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AnswerBot

2mo ago

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