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Anhydrous is the term for a hydrate with water heated off. when a hydrated salt is heated, it loses water of crystallization leaving an anhydrous salt.
hydrate
The anhydrous molecule or species. e.g. CuSO4.5H2O (hydrate) + heat ----> CuSO4 (anhydrous) + water vapor
Usually, if you heat a hydrate, in becomes an anhydrate, because the water of crystallization vaporizes. This results in a collapse of its crystal structure.
Otherwise the compound will scorch!
When a hydrate is heated, the water, h20 is evaporated, leaving only the anhydrous salt. If you add water to a anhydrous salt, it will transition back into a hydrate.
Anhydrous is the term for a hydrate with water heated off. when a hydrated salt is heated, it loses water of crystallization leaving an anhydrous salt.
hydrate
hydrate
The compound remain a hydrate.
The anhydrous molecule or species. e.g. CuSO4.5H2O (hydrate) + heat ----> CuSO4 (anhydrous) + water vapor
Usually, if you heat a hydrate, in becomes an anhydrate, because the water of crystallization vaporizes. This results in a collapse of its crystal structure.
Otherwise the compound will scorch!
Super heated to remove excessive moisture
Whenever talking about a molecule of water, there is ALWAYS two atoms of Hydrogen and one atom of Oxygen. In a hydrate, water is part of the crystals. When a hydrate is heated, the composition of it is changed, because water is released. And as soon as the composition is changed, it is a new substance with new properties.
In theory no difference- both are CaCl2. However in practise fused is sold with a higher moisture content (usually). Fused CaCl2 is just the hydrate heated up to expel water - this gives the "anhydrous" form. in practise as this so deliquiscent- it takes up moisture readily. So if you analyse it you invariably find water!
If you are discussing popcorn kernels here (I wasnt sure) it is because they have moisture inside of them and when they are heated,moisture expands and they Pop.