I think the bread you are referring to is called as Chapatthi or roti in India , it is not made out of maida , we have whole wheat chapatti , except for the occasional 'naan' which is made out of yeast and maida , similar to the ingredients used in making white bread , why it is eaten a lot , dono for what reason , its a part of our staple diet , we have it with 'sabzi' which is fried or boiled vegetables in herbs and spices , 'dal' which are pulses and some 'achaar' i.e pickles ! :)
Fish, bread and stuff they imported from India,China,and the lot....
A lot of fish.
well...... Indian people didnt eat dogs but there were a lot of dogs in india..............
no
People in Africa eat what they can grow. For example if they grow a lot of wheat there will be a lot of bread or pap in their diet
Italians eat a lot of pizza and croissants like french people. But most Italians savor the food before the eat it to show how much they love it. So really most Italians eat grains like spaghetti and bread sticks, bread rolls, and a lot of raw cookie dough.
eat a lot of corn bread
Fresh baked bread, lot's of vegetables, beef, chicken, pork, etc.
eat a lot of corn bread
they eat a lot of things but mostley grass
Medieval people ate plenty of root vegetables, including turnips, beets, carrots, and parsnips. They also ate a lot of bread, and a lot of bread was used in stews and soup as sops. Many times, stew or soup was served in a trencher of stale bread, instead of a bowl.
I doubt it because a lot of other countries don't eat bread.