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I think the bread you are referring to is called as Chapatthi or roti in India , it is not made out of maida , we have whole wheat chapatti , except for the occasional 'naan' which is made out of yeast and maida , similar to the ingredients used in making white bread , why it is eaten a lot , dono for what reason , its a part of our staple diet , we have it with 'sabzi' which is fried or boiled vegetables in herbs and spices , 'dal' which are pulses and some 'achaar' i.e pickles ! :)

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Q: Why do Indian people eat a lot of bread?
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