Lasagne tastes good, is filling, is very nutritious, the ingredients (except for meats) are easily stored, many even without refrigeration, like dried pasta. It can be made with freshly made pasta as well. Part of the ingredients, like the sauce, can be made well in advance and canned or frozen for longer term storage. It is inexpensive to make and contents are easily obtained by ordinary people. It can be varied so it isn't boring as: with meat, without meat, with spinach as a vegetarian dish, with meatballs, with different cheeses, with onion, with mushrooms, with different herbs, etc. American people love lasagna, too! Although the most popular lasagne in the U.S. is the baked version, it can also be eaten without layering and baking for a quicker meal. You might think of it as the Italian version of a casserole.
itailans eat a lot of pasta because they love having pasta sauce so they know they cant eat it alone so they mix it together plus the fact it taste good and i would know because i am italian.
Its a native Italian food and very delicious.
It is probably cultural or traditional food past down from generation to generation
Its really healthy and we Italian people love it
hello yes its very yummy when you make it at home all by yourself
People in Italy eat pasta because the are accustomed to eating it. They like pasta and it eat several different ways. People from all over the world enjoy pasta.
Most pasta's were created in Italy.
Risotto is Italian.
Risotto
No, risotto is a typical Italian rice dish. You can also notice that paella is the Spanish counterpart of risotto, but with fishes and vegetables.
Italian rice is referred to as "risotto". There are varying types of rice used to make Italian risotto dishes, however the main kinds are: Arborio, Baldo, Carnaroli, Maratelli,Padano, Roma, and Vialone Nano
A risotto is an Italian rice dish.
Yes, it originated in Italy.
Pamela Sheldon Johns has written: 'Pizza- 50 Authentic Italian Recipes' 'Gelato!' 'Risotto (Williams-Sonoma)' 'Williams-Sonoma Collection' 'Italian Food Artisans' 'Italian' -- subject(s): Cookery, Italian, Italian Cookery 'Risotto' -- subject(s): Cookery (Rice), Risotto
Risotto is Italian, Pilaff or Pilau is Turkish. Pilaf is a method of precooking rice in order to reduce preparation time for risotto.
Wolfgang David has written: 'Risotto mit Schuss' -- subject(s): Gastronomy, Italian Cookery, Risotto
pasta pizza risotto tiramisu
Italian people enjoy all types of rice. Some rices are unique to Italy, though, and used for risotto, such as arborio and vialone nano, or even carnaroli (very popular and sought-after).