Not all Koreans use metal chopsticks. I saw many Koreans use wood chopsticks. However, metal does not wear off like wood so it is not prone to wear and tear, so it is sort of a standard household item.
If you wore chopsticks in your hair it'd pretty much be the equivalent to a westerner wearing a fork or knife in their hair. No one actually uses chopsticks in their hair, and if you see something you think are chopsticks, they're hair accessories made specifically for being hair accessories, not eating utensils. Most of these "chopstick" hair accessories are decorated and much shorter than chopsticks used for eating. Some Koreans use these hair accessories now but not many. It was much more common 50 years ago.
Yes , many Koreans use chopsticks, they are traditional eating utensils. Unlike the Chinese and Japanese Koreans do not use their chopsticks to eat rice, preferring a spoon. As another difference, Korean chopsticks are often made of stainless steel. As a consequnce first time users may find them more difficult to "steer" than the disposable Chinese restaurant style because of the thinness and slick surface.
Koreans are asians and most asians use chopsticks to eat their food.
"Chopsticks are a pair of small, thin sticks used for eating Asian cuisine."
there are many like we use pen and pen nib is metal and we use safety pin. hair clips and spoons forks or chopsticks etc....
Koreans
Yes, the use of chopsticks is customary in Japan.
Chopsticks.
People used chopsticks because they were easy and cheap to produce and buy.
no... how about soup? unless you have those chopsticks with the spoon ends on them...
Chopsticks are a traditional utensil in Chinese culture that have been used for thousands of years. They are practical for picking up small pieces of food in dishes and promote mindfulness while eating. Spoons are commonly used for soups and rice in Chinese cuisine when needed.
Well how many you would grab use but you just use the same pair.