They domesticated such crop, some 3000 years ago.
Spain gave corn to Mexico.
White corn
No. There is such a big demand for corn in Mexico that it is imported from the United States.
It is actually a very old variety of corn once called Hopi Corn, and not all of the corn grown in New Mexico is blue.
Corn was important to the Mayans because with corn many foods could be made like tortillas, tamales, ect.
no
Yes. In fact, corn was first "domesticated" in Mexico around 2500 BC.
Yes, New Mexico farmers grow over 125,000 acres of corn annually.
It started to have corn around 7,500 BC, Mexico.
Maize (corn) with the absence of carotin oil pigments. It is used for tortilla making in Mexico.
The same grains are used in Mexico to make bread as in any other part of the world: wheat, corn, oats and rye, among others.
Several fungi infect corn, but I think you are referring to corn smut (Ustilago maydis) with affects and destroys the corn kernels. It is eaten in Mexico as the food delicacy huitlacoche and used as a filling in quesadillas and other foods.