A copper bottomed pan conducts heat much better and more evenly than steel or aluminum and a plastic handle does not; making it nice and cool to handle.
The copper bottom helps spread heat quickly and evenly into the pot and the food inside the pot.
The plastic handle is an insulator preventing the heat from the hot pot form reaching and possibly injuring the hand holding the pot.
The plastic handle is to help insulate your hand from the heat of the saucepan. If the handle was metal, you would need to use a cloth to save your hand being burnt (and probably dropping the saucepan on the floor!).
Because copper is a easily heated up. The wooden handle is an insulator so does not conduct heat to your hand.
The copper bottom evenly spreads heat to cook the food. The plastic handle prevents spreading heat, so you do not cook your hand when you move the saucepan.
So you don't burn your hand.
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Plastic conducts heat poorly, and it's waterproof. A plastic saucepan handle will allow the cook to hold the handle without using a potholder, and the pan can be washed in a dishwasher.
Raw materials for a saucepan: For the bottom you would use copper For the handle you would use plastic as it does not conduct heat And im not sure for the rest of them!!
It prevents the conduction of heat or even conduction of electric current shock in electric saucepan.
Obviously, not all saucepans have plastic handles, but most saucepans have insulating handles - wood is another common material - so that they can be safely picked up when the rest of the saucepan is hot.
if it was a plastic bottom, it would melt. if it was a metal handle, it would burn you.
The black plastic used in plastic handles are a thermosetting plastic, typically Bakelite. Many other types of plastic, called thermoplastics will wilt and deform on heating.
That is the correct spelling of "saucepan" (a cooking pot, usually with a handle).
A saucepan should be made out of a metal that conducts heat very well, that doesn't react with the food to make it taste differently and that isn't too expensive. Copper is one of the best conductors of heat but if you want a pan made fully out of copper it would cost a fortune. Aluminum is also a metal that conducts heat very well and isn't too expensive. Stainless steal is a good metal because it is tough, so withstands dishwashers and damages. It is non-reactive which means certain acidic foods won't be discolored, which may be the case with aluminum pans. A solution to this would be a stainless steal outside and have a copper or aluminum core. This way it still conducts heat well, doesn't cost too much and because it only has an aluminum core, the metal wont change the food.
The handle is made out of plastic.
get the strongest glue in you town and then glue it back together
A good conductor of heat is metal as it has free electrons that can also carry Energy aswell as the partials themselves. This can be used for a radiator so the room can be heated. A bad conductor of heat is polystyrene. This can be used for plastic cups so the drink stay hot longer.
the best material for the handle is wood, because it does not get hot and therefore will not burn your hand.