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Q: Why do all enzymes don't work on all food groups?
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Why do all digestive enzymes not work on all groups of food?

takes place in the mouth


How does enzymes work for rehumetoid arthiritis?

They dont


Do enzymes work better on larger foods or smaller foods?

Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.


Where does digestive enzymes work?

Digestive enzymes work in the mouth, stomach and small intestine. Enzymes break down food so that it can be absorbed by the body.


What were the names of the groups in Aristotles classification system?

why you dont work


What were the names of the groups in Aristotle's classification system?

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Molecules which serve as chemicals to make reaction work- like the breakdown of food molecules?

They are called enzymes. They aren't necessarily considered molecules, but I suppose they are, perhaps very large ones. These enzymes act as a catalyst to speed the decompositions along. Stomach acid helps by oxidising the food as well as creating the environment for the proteins to function.


What organs does the most work to break down food using enzymes?

I believe it is the liver.


Why are enzymes produced?

Enzymes and digestion. The enzymes involved in respiration, photosynthesis and protein synthesis work inside cells. Other enzymesare produced by specialised cells and released from them; the digestive enzymes are like this. They pass out into the gut, where they catalyse the breakdown of food molecules.


What do enzymes do to help digestion?

The enzymes a group of proteins secreted by or into the digestive tract and help to act on the ingested food to break it down to simpler compounds for absorption and assimilation. Some enzymes just speed up the work of other enzymes and are said to have catalytic effect. The enzymes may act as pro-enzymes. The enzymes are not always breaking down complex food particles but some also join simpler particles to make complex and storable food or tissue.


If all enzymes are proteins but all proteins are not enzymes then what makes enzymes different fr?

Enzymes are proteins, but as you can imagine, different parts of the body need different types of enzymes to work efficiently. Can you imagine the enzymes which break down food in the process of digestion being replaced by the enzymes which assist respiration or photosynthesis? It wouldn't work. Each type of enzyme controls different chemical processes.


Molecules which serve as chemical to make reaction work-like the breakdown of food molecules?

enzymes