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In Protein biochemistry some proteins are made of more than one unit of the same molecule (or similar molecules) - i.e. Actin and Myosin (muscle proteins). It is said that their tertiary structure is the individual subunit, however they also have a quaternary strucure which is the structure formed when many subunits link up. A single subunit in this case is then a protein that has formed its final, folded tertiary structure but which is not part of a larger strcuture.
Several, and they are mostly the same as tertiary structure. Hydrogen bonding, London dispersion/Van der Waal's forces, dipole moments, disulfide bonds, and occasionally (such as in hemoglobin), ionic bonding.
Molecules can but do not have to be homogeneous. Molecules are homogeneous when they appear the same, smell the same, and are made up of the same structure.
the actual molecules are not different, it is the structure which differs. Molecules in a solid are set out in tight rows, without any room for movement. they cannot change where they are. Molecules in a liquid have a little more freedom.
The basic structure of all membranes is the same. They are composed of two layers of phospholipid molecules, associated with other molecules including proteins, carbohydrates and cholesterol. I hope this helps.
In Protein biochemistry some proteins are made of more than one unit of the same molecule (or similar molecules) - i.e. Actin and Myosin (muscle proteins). It is said that their tertiary structure is the individual subunit, however they also have a quaternary strucure which is the structure formed when many subunits link up. A single subunit in this case is then a protein that has formed its final, folded tertiary structure but which is not part of a larger strcuture.
Lactose and sucrose share the same chemical composition but differ in molecular structure. Such molecules are called isomers.
isomers
no, because it their structure is same everywhere
Primary_structure: the Peptide_sequence.Secondary_structure: regularly repeating local structures stabilized by Hydrogen_bond. The most common examples are the Alpha_helix, Beta_sheetand Turn_(biochemistry). Because secondary structures are local, many regions of different secondary structure can be present in the same protein molecule.Tertiary_structure: the overall shape of a single protein molecule; the spatial relationship of the secondary structures to one another. Tertiary structure is generally stabilized by nonlocal interactions, most commonly the formation of a Hydrophobic_core, but also through Salt_bridge_(protein), hydrogen bonds, Disulfide_bond, and even Post-translational_modification. The term "tertiary structure" is often used as synonymous with the term fold. The Tertiary structure is what controls the basic function of the protein.Quaternary_structure: the structure formed by several protein molecules (polypeptide chains), usually called Protein_subunitin this context, which function as a single Protein_complex.
Primary_structure: the Peptide_sequence.Secondary_structure: regularly repeating local structures stabilized by Hydrogen_bond. The most common examples are the Alpha_helix, Beta_sheetand Turn_(biochemistry). Because secondary structures are local, many regions of different secondary structure can be present in the same protein molecule.Tertiary_structure: the overall shape of a single protein molecule; the spatial relationship of the secondary structures to one another. Tertiary structure is generally stabilized by nonlocal interactions, most commonly the formation of a Hydrophobic_core, but also through Salt_bridge_(protein), hydrogen bonds, Disulfide_bond, and even Post-translational_modification. The term "tertiary structure" is often used as synonymous with the term fold. The Tertiary structure is what controls the basic function of the protein.Quaternary_structure: the structure formed by several protein molecules (polypeptide chains), usually called Protein_subunitin this context, which function as a single Protein_complex.
glucose and fructoseIsomersisomerTwo compounds
The chemical structure of the molecules. 2 Hydrogen connected by one Oxygen
Several, and they are mostly the same as tertiary structure. Hydrogen bonding, London dispersion/Van der Waal's forces, dipole moments, disulfide bonds, and occasionally (such as in hemoglobin), ionic bonding.
yes
Molecules can but do not have to be homogeneous. Molecules are homogeneous when they appear the same, smell the same, and are made up of the same structure.
Tertiary consumers in the ecosystem are animals who do not eat other of the same organisum aka the tertiaryoganero