All fruit produce ethylene gas in order to ripen, so by keeping your apples and bananas together in the open you are speeding up the ripening process. Bananas ripen faster than apples, which is why they spoil first.
Placing an apple next to other fruits causes them to ripen faster due to the gas that the apple is given off. Other fruits such as bananas can help ripen fruits as well.
As written, the question makes no sense. What is it you want to know? Does a green banana ripen faster than an apple? Why do green bananas ripen faster than apples?
It happens so as a ripe fruit releases some chemicals which turn the unripe fruit placed next to it ripe.
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A banana takes on a slight bend as it ripens. A green, unripe banana is usually straighter.
Yes, because as the fruit ripens, it gives off ethylene oxide gas which speeds up the ripening and consequently the rotting also. When you buy green bananas, putting them in a bag causes them to turn yellow faster.
you oaf. of course a banana rots after 5 days.... EVERYONE KNOWS THAT!!
An apple sour candy with a small hint of banana
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
an apple turning green to red. a banana turning green to yellow.
Kiwi's and Banana's
Red=apple Yellow=banana Green=spinach, green beans
red
Green and Yellow
it ripens
Certain enzymes in bananas convert starch in the banana into sugar, which is part of the ripening process and what makes the fruit sweeter and softer as it ripens. Therefore, the greener the fruit is the more starch it will contain.