If they added a pinch of "sodium", that would probably be dangerous...sodium and water = an explosive reaction.
It will make the recipe a little salty but it might be okay to use in a pinch.
it tastes like mimi hershey chocolate... it also has a pinch of love in every stitch.
The following are some websites for chocolate recipes; Add a pinch, Allrecipes' Extreme chocolate cake, Simply Recipes, Nigella, and The pioneer woman.
If your pinch of salt is 1/16 tsp, then 150 mg of sodium. If your pinch of salt is 1/8, then 300 mg.
A teaspoon of sugar and a pinch of salt.
There are countless websites that offer perfect or the best chocolate cake recipe. Hershey's chocolate has one on their website, as does Martha Stewart, Add A Pinch, Bon Appetit and Readers Digest.
A good substitute for Mexican chocolate in recipes is a combination of unsweetened cocoa powder and sugar, along with a pinch of cinnamon and a dash of cayenne pepper to mimic the flavors of Mexican chocolate.
sodium bicarbonate only a pinch! mix with flour! :D
I would say about 1,300 mg of sodium per pack.
There are plenty of websites which offers free reciepes. One of my favorites is "add a pinch" Here you find "The best Chocolate Recipe" which is rated with 4.8 stars from 5.
In a pinch, you could try substituting chocolate bars for cakes, and there are lots of delicious recipes that call for candy (eating chocolate). Generally, your best choice would be to use "cooking chocolate" or semi-sweet chocolate chips for cooking. If you don't have the type of chocolate called for in your recipe, there are many substitution charts available to help you out.
Yes, you can make chocolate sauce using Hershey's chocolate. Simply melt Hershey's chocolate bars or chocolate chips in a saucepan over low heat, adding a small amount of cream or milk to achieve a smooth consistency. For added flavor, you can incorporate sugar, vanilla extract, or a pinch of salt. Stir until fully combined, and enjoy your homemade chocolate sauce!