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they turn yellow because there ripe now....and theres like pigments in them or something like that, which go over the green and the green goes away and then it turns yellow :)

It is due to a defense mechanism in the fruit, which is activated when the fruit is cut from the tree.

There are three main factors involved in the ripening and browning process, they are: enzymes, oxygen and phenols. Enzymes are protein-like substances that speed up or initiate chemical reactions. Phenols are defensive mechanisms the plant uses to fend off insects and microbes. The specific enzyme is called polyphenoloxidase. When the banana is attacked, the phenols are activated in the presence of oxygen by this enzyme. In this process the brown color is produced as a side effect. The first time the banana is attacked is when it is cut from the tree. Exposure to cold air, certain gases, and physical damage of the fruit will hasten the process.

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13y ago
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15y ago

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Q: Why do bananas get brown spots?
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What are ripe bananas referring to in a recipe -yellow bananas or brown?

Ripe bananas reach sweetness, unripe stick a strange flavor to your tongue. Ripe ones are normally yellow with brown spots on the skin. More spots, riper it is. Sometimes, particularly on cold wheather, bananas may get ripe without spots, but all yellow.


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No , that's not true . The more brown spots the banana has , the more sugar the banana contains and the sweeter it becomes .The dark spots are simply just part of the bananas' ripening process .


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That the banana is rotten .... DUAH ....ANS2:When the peel starts to get brown spots the banana is reaching its sweetest. As the entire peel becomes brown the banana is very sweet but the texture is not particularly pleasant. If you have several brown bananas you have the makings for an extremely tasty banana nut bread.


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