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because its drying up and not getting eany shade to cool that's how it rots

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12y ago
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10y ago

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Q: Why do bananas ripen faster in the dark?
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Related questions

How does a banana ripener ripen bananas?

The warmer it is , the faster they ripen


A newly harvested bunch of bananas is often placed inside a sack and kept in a storeroomwhy is this done?

bananas ripen faster in a cool dark place


Bananas rot faster?

I am pretty sure bananas will ripen and/ or rot faster if they are contained in something such as a brown bag.


How do you ripen bananas faster?

Putting them in a plastic (or even paper) bag in a warm spot will help them to ripen faster.


Why does a green banana and an apple ripens faster?

All fruit produce ethylene gas in order to ripen, so by keeping your apples and bananas together in the open you are speeding up the ripening process. Bananas ripen faster than apples, which is why they spoil first.


Can bananas make other fruit ripen faster?

They can if -the bananas are already ripe, andthe bananas are placed in the immediate vicinity to the other fruit (such as in a fruit bowl)This is because bananas give off ethylene gas which makes fruit ripen faster.Some companies that artificially grow fruit use ethylene gas to ripen their fruit faster (although this gas is concentrated, not from growing bananas with other fruit)


Do bananas ripen faster in a plastic bag or do they ripen faster when not in a plastic bag?

Bananas ripen quickly on their own as they're one of the few fruits that release ethene. Keeping them together in a plastic bag should make them ripen. Keep them away from other fruit that you don't want to go off, and if you want avocados to ripen put them in a brown paper bag with bananas in an airing cupboard.


Why does an over-ripen banana in your fruit basket cause the other fruits to begin to spoil?

As bananas ripen they give off a gas that causes other fruit near them to ripen faster and then spoil.


What rots faster apple banana strawberry or pear?

Of the fruits mentioned, bananas ripen and decay the fastest.


Why did the green bananas placed in the plastic bag ripen more slowly than the other bananas?

the bags are semipermeable and allow the release of ethylene gas, which is know to cause surrounding fruit the ripen faster. One bad apple...


Do bananas ripen faster intact in a bunch or separated?

They emit ethylene gas which signals the other bananas to ripen. When they're separated they get less exposure. If instead you want to make them ripen more quickly, put them in a plastic bag together, or with a banana that's already ripe.


Why are bananas more exposed to decomposers than apples?

Three general reasons: - the banana skins are more porous and split open easily - bananas get softer faster when they ripen - bananas are higher in sugars when ripe