Like most organisms, when a pea is germinating, or growing, it needs more energy. As such, the respiration increases significantly during this time.
Germinating peas are growing at an extremely fast rate and must use cellular respiration to produce the energy needed for growth.
Beans undergo the process of cellular respiration to produce the energy they require to grow and reproduce.
yes. respiration takes place in dry peas but to small extent.
Since they are living organisms.
The germinating seeds have a higher metabolic rate and need more carbon dioxide in order to live, whereas the non germinating seeds do not need as much carbon dioxide to survive.
They undergow seven phases. They are called first stage, second stage, third stage, fourth stage, fifth stage, six stage, seven stage, and eigth stage. They all undergow stages
Yes, there are many self-pollinating vegetables, including most beans, lettuce, tomatoes, peppers, lentils, and more.
387 beans
No. Cooked beans will no longer grow.
Yes, in very small quantities. Cocoa beans undergo a process of drying and fermentation to develop the flavour and colour. The amount of caffeine in the beans varies with the type of beans and the degree of fermentation. Hope this helps
Manufacturers roast, shell, and grind the beans to produce unsweetened chocolate, the chocolate liquor that is the basic ingredient of all chocolate products.
The germinating seeds have a higher metabolic rate and need more carbon dioxide in order to live, whereas the non germinating seeds do not need as much carbon dioxide to survive.
temperature can affect the rate of respiration in mungbeans the higher the temp the more oxygen is taken in during respiration. i think! Dr. Fraz - Is that the worst biologically explained answer I've ever heard?! I think?! Think?! Don't answer if you don't know for sure! You're just providing pointless information aren't you! As it happens you are correct, it's just a very poor/unhelpful question, and the uncertainty with which you answered it quite frankly peed me off a little! Temperature does affect the rate of respiration. As the temperature increases the Mung Beans respire quicker. The increase in temperature will continue to increase the rate of respiration but only to a certain point. Once the temperature reaches around 700c the Mung Beans start to denature due to the temperature becoming too high for them to survive. This ultimately will lead to a decrease and eventual cease of all respiration. I must also add, your grammar is terrible. Capital letters? Take pride in your answer, I now I do! :D
i say lima beans, then butter beans. lima beans, Castro beans, and green beans
Jelly beans, gorilla beas, porquipine beans, bee beans, orange beans, baked beans (only heinz of course), lorax beans, cupcake beans, roasted beans, poached beans, pig beans, scabby beans, beacon beans, boat beans, beard beans (baked beans dipped in the cowboy's closest friend's beard), armadillo beans and ben beans (invented by famous cowboy ben pratchett). Hope this helps! :-)
A crock of beans, a pot of beans, a bowl of beans, a serving of beans.
They undergow seven phases. They are called first stage, second stage, third stage, fourth stage, fifth stage, six stage, seven stage, and eigth stage. They all undergow stages
Collective nouns for beans are a hill of beans or a can of beans.
Green beans, wax beans, kidney beans, canalini beans, garbanzo beans, and pinto beans are used often. Any bean can be a salad component.
Well, Baked beans are baked plain old beans and Pork and Beans is like beans with Pork in them..
All beans come in pods, which can be opened to reveal the beans themselves. Some common beans that are sold still in pods are green beans (string beans), fava beans, garbanzo beans (chickpeas), and soy beans (edamame).