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temperature can affect the rate of respiration in mungbeans the higher the temp the more oxygen is taken in during respiration. i think! Dr. Fraz - Is that the worst biologically explained answer I've ever heard?! I think?! Think?! Don't answer if you don't know for sure! You're just providing pointless information aren't you! As it happens you are correct, it's just a very poor/unhelpful question, and the uncertainty with which you answered it quite frankly peed me off a little! Temperature does affect the rate of respiration. As the temperature increases the Mung Beans respire quicker. The increase in temperature will continue to increase the rate of respiration but only to a certain point. Once the temperature reaches around 700c the Mung Beans start to denature due to the temperature becoming too high for them to survive. This ultimately will lead to a decrease and eventual cease of all respiration. I must also add, your grammar is terrible. Capital letters? Take pride in your answer, I now I do! :D

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Q: What are the factors that effect the rate of respiration of mung beans?
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