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The 'cutting of the cake' is one of the most traditional parts of a wedding. It is supposed to symbolize the first task that a husband & wife do together.
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Do godmothers cut the groom's cake at a Catholic wedding reception?
No, they do not. And the cake is the bride's and the groom's; it doesn't belong to the groom alone.
What do you mean by slicing a cake on a wedding?
* At the wedding reception after the meal is served and approximately one hour after, the wedding cake will be cut by the bride and groom. The bride holds the knife and the groom's hand goes over hers and they make a small slice to feed each other a piece of the wedding cake before serving to their guest. Sometimes the bride and groom will have a little fun and push the cake all over the outside of each others mouths. Then the caterers came and cut the cake and either the bride and groom can serve the wedding cake or the caterers will do it if requested before the reception.
Do the bride and groom toast each other before cutting the wedding cake?
Often they do, or they toast immediately after cutting the cake.
Who cuts the wedding cake?
Traditionally in Western weddings the bride and groom cut it together each with one hand on the knife. The bride and groom do not usually portion the cake - they simply make one symbolic piercing movement into the centre of the cake and then draw the knife down and through so that they make a single slice from centre to perimeter - a radial cut, not a diameter. If it is a catered affair then usually the top tier of the cake is real, but the lower tiers may be artificial. The catering staff will have already cut and portioned the lower section of the cake and plated it up in the kitchen so that it can be rushed out to the guests as soon as the cutting ceremony has been completed. In some traditions the top tier of the wedding cake is saved and is used as the christening cake when the first child is born.
What is the meaning of cutting wedding cake?
It symbolizes the new life that the marries couple will have together and wishes them the best of health, luck, and times to come.
Why do you make a cake?
Usually to eat. * To practise perfecting the recipe * For a party (e.g birthdays) * As a treat for a member of your family * To eat yourself * A wedding cake is made for the bride and groom to cut together * You make work in a bakery and may sell homemade cakes in the shop
Why does the bride need someone to help cut the cake?
She doesn't really. It is more symbolic of the unity of the couple to have the two people do something as one, together... not necessarily anything about her inability to cut a cake.
What is the difference between grooms cake and wedding cake?
The wedding cake is the cake eaten and presented at the ceremony / reception after the wedding has taken place. It is symbolically cut by the newly wed bride and groom, and then eaten. Tradtionally, the wedding cake is large (enough to feed all the guests at the wedding), and white or off-white in color. A groom's cake can be 2 things. It can be a smaller, more "fun" or "exciting" cake that is also eaten during the reception. Or, it can be a cake that is used at a party for the groom, like a bachelor party or something of the sort.
How do you give a speech before cutting a cake at a wedding?
After the cake has been cut and the photographer has finished taking pictures this is a perfect time for the bride and groom to thank their parents; friends in the wedding party and guests to attending their wedding.
Why do you hold the knife upside down to cut the wedding cake?
With the knife turned upside down for luck, they cut the first slice together. (The caterer must cut the icing first to prevent the cake from falling off.) "Cut the cake" was advertised by the toast maker or best man and drizzled with champagne or sparkling wine.
What is the significance of the wedding cake and slicing a wedding cake?
The history of the wedding cake goes back to the Roman Empire. A loaf of barley bread was baked for the ceremony. The groom would eat some of the break, then break a piece off over the brides head, which symbolized the breaking of the hyman and the dominance of the groom over the bride. (thank god civilization is here)As time went on wedding cakes evolved into a more modern cake, it became impossible, much to the relief of many brides, to properly "break" the cake over the bride's head. There have been reports of breaking an oatcake or other breakable cakes over the bride in Scotland in the 19th century. In North Scotland, friends of the bride would place a napkin over the her head and a basket of bread is poured over her head. There is no easy explanation for the evolution of this tradition, as the principal symbols of the tradition, the groom and the actual process of breaking, have been done away with.When asked about the color of a wedding cake, most people would answer white. The white color of the icing on a wedding cake has come to symbolize purity and virginal attributes. This notion was first put forward in Victorian times. Before then, though most wedding cakes were white because of a more practical reason. At the time, ingredients for the wedding cake were much harder to acquire, especially for the icing. White icing meant that only the finest refined sugar was used, and so the whiter the cake, the more affluent the families involved were perceived! Another reason that the whiteness of the cake was considered pure was the association of the cake with the bride. Originally, wedding cakes were called bride cakes. This not only emphasized the bride as the main focal point of the wedding, but also created a link between the bride and the cake. In fact, even today, the link is being reinforced. Many couples have requested wedding cakes be made to match their color with the wedding dress!Perhaps the most well-known tradition associated with wedding cakes is the joint task of cutting the cake. Here the first piece is cut by the bride with feigned assistance from the groom. It has come to symbolize the first task in the couple's life together and is a key image for the wedding photographer to capture. Originally. it was the sole duty of the bride to cut the cake for sharing by the guests. As cakes became grander, the task became quite formidable, particularly in the early multi-tiered cakes where the icing had to be strong and rigid enough to support the upper tiers. It became a joint task more out of necessity than symbolism.Immediately after the cutting, the bride and groom feed each other the first slice. This action symbolizes the commitment to provide for each other that the bride and groom have undertaken. However, in most American weddings, this task has the appearance of a traditional slapstick pie-fight.
What is the best wedding cake?
The traditional wedding cakes were fruit cake with hard icing, but for several years brides have chosen either white and chocolate wedding cakes; carrot cake; a type of short cake with strawberry filling. Generally the white cake with the strawberry filling has been the most popular in Canada. The icing is softer and the cake is not as hard to cut for the bride and groom.
