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the pan was not properly greased. The best way is to grease with shortening and the lightly coat with flour. Using a grease product is important in making cakes and keeping clean-up and pan sanitation in good shape!
Wiki User
∙ 9y ago
Wiki User
∙ 12y agoPan not greased well enough or the cake is not baked well enough. Always dab a skewer in the middle of the cake to make sure it's baked enough. If it comes out clean it is.
Answer
Your oven temperature may be too hot or your shelf is not in the middle. Once the cake is cooked, gently remove it from the pan--take your time scraping it loose. Once you have it out, you can put the uneven cake bottom face up, cover it with icing and then the other layer.
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