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Why do catering staff have to cover injuries with blue plasters?
Wiki User
∙ 11y ago
A blue plaster is used to ensure high visibility of the dressing. When only skin tone coloured plasters where available, there had been incidents of the plasters turning up in food, the person not aware that at some stage during food preparation that the plaster had come off.
Wiki User
∙ 11y ago
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What are the contingency of catering?
I did not like the Catering. Catering staff was very polite.
What colour plasters are used by staff who prepare food?
Blue so that they are easy to see if it falls in food
What is service staff?
Service staff are people who do background jobs and menial tasks. Cleaning and catering are good examples.
Which catering services include waiters, waitresses, and a greeter for large parties?
Larger catering services also include personnel for events. You can contact local catering companies to see if they offer staff along with the food.
Can the catering company find a wait staff?
Usually the catering company will supply some staff but how many and for how long varies widely. This is something you will need to ask about when shopping for a caterer. Let them know your requirements and they will let you know if they can supply your needs and at what cost.
What are the disadvantages of any large scale production?
it determines on the business if we discuss catering this can be quite damaging to the product: depressed and deskilled catering staff lack of personal choice and adaptability stressed and pressurised management staff well-being and morale the above are but four issues taht need to be resolved...
How many staff in a 5 star hotel?
Each 5 Start Hotel will have a different number of staff depending on the size and needs of each hotel.
What is Banquet Hall catering?
Banquet Hall catering is a sit down meal in a hall/hotel like space served by staff. As in a wedding reception type of setting. Usually a minimum of 3 course dinner.
What has the author Mike Duffay written?
Mike Duffay has written: 'The independent UK staff crisis survey of the hotel and catering industry'
What are duties and responsibilities of different personnel in the hotel?
There are many positions available in hotels. At larger hotels you may find front desk personnel, night auditors, concierge staff, a bell captain and bell staff, banquet and catering staff, housekeeping, and more.
Where can one find someone for a catering job?
Aside from the obvious sources of jobs such as local newspapers and employment offices it is well worth approaching catering outlets directly as they are often looking for staff especially if you are willing to take on part time employment.
where can you find a job description for hospital jobs?
There are lots of different types of jobs available within a hospital, from doctors and nurses to catering staff and cleaning staff. Job descriptions for these positions can be found at the specific hospital, or on advertised positions.
