Blue so that they are easy to see if it falls in food
not easily seen if fallen in food, so blue colour plasters are chosen.
A blue plaster is used to ensure high visibility of the dressing. When only skin tone coloured plasters where available, there had been incidents of the plasters turning up in food, the person not aware that at some stage during food preparation that the plaster had come off.
The pope has a staff who purchase and prepare meals for the pontiff.
the uhealthy way is if you prepare it on a dirty surface put loads of salt on the food if you burn the food if you put forgen bodies in the food (e.g hairs, fake nails, plasters just anything that isn't supposed to be there)
because the only coloured food that you wont get and stand out if it falls in your food
In a kitchen setting, it is ideal to wear a blue plaster or bandage when preparing food. This color is easily identifiable, helping to ensure that it stands out in food preparation areas. Additionally, blue plasters are less likely to blend in with food, reducing the risk of contamination. Always ensure that the plaster is waterproof and food-safe.
because if the plaster falls off in food you will be able to see it
how do you prepare children for food
Of course!!!!! And make sure you wash your hands clean up to your elbows.
Hi, Blue plasters are used for hygine reasons. Blue is a very prominent colour as not many (possibly no) food is Blue So, it should be easy to spot
how did the calusa prepare their food
it can colour it the colour you use :)