because the only coloured food that you wont get and stand out if it falls in your food
not easily seen if fallen in food, so blue colour plasters are chosen.
because if the plaster falls off in food you will be able to see it
In a kitchen setting, it is ideal to wear a blue plaster or bandage when preparing food. This color is easily identifiable, helping to ensure that it stands out in food preparation areas. Additionally, blue plasters are less likely to blend in with food, reducing the risk of contamination. Always ensure that the plaster is waterproof and food-safe.
There is no specific law that mandates wearing blue plasters while cooking. However, many food safety regulations, particularly in commercial kitchens, encourage the use of blue or brightly colored bandages to ensure visibility in case they fall off, preventing contamination of food. This practice is often recommended for hygiene purposes but may vary by region and establishment.
washed hands, remove all jewellery, hair tied back (hair net), wear an apron, wear coloured plasters. (to prevent losing them in food.)
No but you need to wash your hand recently
No but you need to wash your hand recently
You should wear blue plasters while cooking because no natural/normal food is blue, so if it was to come off you would see it straight away, (Because if you wear a brown plaster, you might not see it and that would be gross!) Also they're stickier and less likely to fall off!! xxx
Mainly suits and blue gloves.
No, but proper and regular hand washing is required at all times.
They typically wear food preparation clothing, they are chefs. Most places I go wear white chef's coats and something on their heads. Most wear dark pants and comfortable shoes.
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