Why do you have to cover cuts when cooking?

Answer 1

You should wear blue plasters while cooking because no natural/normal food is blue, so if it was to come off you would see it straight away, (Because if you wear a brown plaster, you might not see it and that would be gross!) Also they're stickier and less likely to fall off!! xxx

Answer 2

Why, well blood could get onto/into your food mixture and trust me, it would give your food a who;e different flavouring

Ollie mason

Answer 3

If the cut is bleeding or not, you could contaminate the food and make people sick or the food could get in your cut and make you very sick. This is ESPECIALLY important when working with raw meat but you should always clean and cover a cut before you continue cooking and discard anything that might have been touched by the cut.

Answer 4

So they can be seen easily if they fall off

Answer 5

As any food is not blue,

if the plaster comes off it can be seen

- and the food destroyed

Answer 6

Most ingredients are not blue,
so if plaster drops off it is easy to find

Answer 7

to prevent cross contamination / infection of both yourself and the food that will be served to others.

Answer 8

Blue plasters show up better if the plaster comes off.