Because different chemicals have different temperatures at which they evaporate, so having a mixture of different chemicals would mean that they would all evaporate at different times depending on the surroundings.
So if you add chemicals to a drink you may be adding a chemical that evaporates at a different temperature and therefore changing how that drink evaporates!
because of the different chemicals inside of the drink effect how the drink evaporates.
Water is water. It will evaporate no matter what is it. The real question is whether or not the chemicals or salt will evaporate with the water or not. The answer to that is no. The salt/chemicals will stay in the container.
Technically Chlorine doesn't evaporate but it "dies out" when "attacking" chemicals
Soda is composed of water and other chemicals. These other chemicals have low evaporation rates and are good thermal conductors. The result is that soda will evaporate slower than water.Some chemicals in soda will not evaporate under room temperature, or even at the boiling point of water.
The fizz in the drinks are from carbon dioxide.
The antonym of "evaporate" is "condense." Evaporate means to change from a liquid to a vapor, while condense means to change from a gas to a liquid.
Water will evaporate faster than Kool-Aid because of the chemicals in the Kool-Aid. Hope this helps.
They actually have chemicals, and its not "good" to drink that ammount of ginseng and other chemicals that those drinks have
Well because Vinegar as more acid than bleach which makes it evaporate faster, and because bleaches chemicals are more adapted to the air.
This phase change is called evaporation.
To evaporate.
Making soft drinks is a chemical change. After my opinion it is physical process of mixing.