Because the cocoa butter rises to the surface. It is harmless.
Yes they are really good. There are many different kinds like dark chocolate chips, white chocolate chips, or even mint chocolate chips!!
Yes it is Very delicous it is filled with delicous chocolate chips and has white chocolate.
If you mean white chocolate chips then yes, if you mean actual chips, i wouldnt suggest that.
White chocolate is cocoa butter combined with milk and a sweetener, often flavored with vanilla. Like chocolate, it may be purchased in large or small bricks, but these can often be difficult to work with as one must cut off chunks with a knife, often resulting in inaccurate portioning. Some "white chocolate", known as confectioner's coating or summer coating, is made from inexpensive solid or hydrogenated vegetable fats, and as such, is not at all derived from cocoa. These preparations may actually be white in color (in contrast to white chocolate's ivory shade) and will lack cocoa butter's flavor.
For coating or dipping purposes, yes, you can. I have done it before for cake balls as well as chocolate chip cookie dough truffles, and it works very well. Great way to stretch expensive chocolate bark. I've even mixed chocolate chips with white almond bark, and it came out all chocolate. I couldn't tell the difference. I'm pretty sure I used milk chocolate chips every time.
That is not a complete question.
It is basically a white chocolate chip, except on the package it should say baking.
if the white coating quite dusty its fine its just particles of the machines in the factories
yes because they are yummy and especially chocolate ones with white chocolate :]chips
In cookie recipes, the recipe probably means semi-sweet chocolate chips. Bakers' chocolate, which is usually unsweetened, would be far too bitter. But you have a lot of choices, depending on the taste you want in your cookies. Semi-sweet chocolate chips tend to be the most popular, but you could choose chocolate mint chips, peanut butter, butterscotch, white chocolate chips or chocolate pieces of various sizes, from mini-chips to the larger "chunks."
they are white chocolate chips eat them and see
The texture and flavor of the white chocolate will be different, but it can work. If you are chunking it up into cookies, or something along those lines, it will not mess up the recipe.